Authentic Moroccan Culinary Experience In 7 Days Tour
- 7 Days Tour
- 6 Nights
- From Marrakech
- Ouarzazate
- Merzouga
- Azrou
- Fes
Overview:
Embark on a 7 days culinary journey through Morocco, immersing yourself in the flavors and traditions of Moroccan cuisine.
From Marrakech to Fes, explore bustling food markets, participate in cooking classes, and savor delicious meals. Discover the secrets of Moroccan spices, visit picturesque villages, and indulge in Berber hospitality.
Immerse yourself in the vibrant culinary culture of Morocco and create lasting memories of authentic Moroccan cuisine.
- Private Transportation with English speaking driver
- Pick up in Marrakech and drop off in Fes
- 6 nights accommodation with breakfast
- Luggage service
- Entrance fees to Kasbahs and local guides
- Free stops
- Visiting all interesting places on the way
- Fuel for the entire 7 days
- Beverages
- Lunches
- Tips and gratuities
- Arrive in Marrakech settle into your hotel.
- Explore the vibrant medina and Jemaa el-Fnaa square.
- Enjoy a welcome dinner at a traditional Moroccan restaurant.
- Visit the local markets and participating in a cooking class.
- Journey to the Atlas Mountains.
- Visit a Berber village, and learn about their culinary traditions.
- Enjoy a traditional Berber lunch with stunning mountain views.
- Stop at scenic locations along the way.
- Visit an argan oil cooperative.
- Savor a traditional Moroccan lunch.
- Explore Fes’ culinary scene with a local food expert.
- Visit food markets, bakeries, and spice shops.
- Engage in a hands-on cooking class to master Fassi cuisine.
- Take a day trip to the ancient Roman ruins of Volubilis.
- Explore the imperial city of Meknes.
- Enjoy a leisurely morning in Fes
Upon arrival in Marrakech, you will be greeted at the airport and transferred to your hotel, where you can settle in and relax.
In the afternoon, begin your culinary adventure with a guided tour of the vibrant medina. Explore the bustling souks, where you'll find an array of spices, fresh produce, and local ingredients.
As the sun sets, head to Jemaa el-Fnaa square, the heart of Marrakech's culinary scene. Immerse yourself in the lively atmosphere, where food stalls offer an array of delectable dishes. Enjoy a welcome dinner at a traditional Moroccan restaurant, savoring the flavors and aromas of authentic Moroccan cuisine.
Start the day with a guided food tour that takes you through the hidden culinary gems of Marrakech. Explore local food markets, interact with vendors, and sample a variety of street food delights.
Participate in a cooking class led by a skilled Moroccan chef. Learn the techniques and secrets behind traditional Moroccan recipes. Prepare dishes such as tagine, couscous, and pastilla.
After the cooking class, sit down to enjoy the fruits of your labor as you indulge in a delicious lunch, savoring the flavors of your own creations.
Embark on a scenic journey to the Atlas Mountains, where you'll visit a traditional Berber village nestled amidst picturesque landscapes.
Engage with the locals and learn about their culinary traditions. Participate in cooking demonstrations to master the art of preparing Berber dishes.
Enjoy a traditional Berber lunch, prepared with fresh local ingredients. Take in the breathtaking mountain views as you savor the flavors of the Atlas Mountains.
Depart from Marrakech and embark on a road trip to Fes. Along the way, make stops at scenic locations, such as viewpoints overlooking valleys and traditional villages.
Visit a cooperative where argan oil is produced. Learn about the process of extracting this valuable oil from the argan fruit.
Pause for a traditional Moroccan lunch in a charming town, savoring regional specialties.
Arrive in Fes, one of Morocco's most enchanting cities, and check into your hotel.
Dive into the culinary delights of Fes with a local food expert. Visit bustling food markets, bakeries, and spice shops, immersing yourself in the vibrant food culture of the city.
Taste a variety of Fassi specialties, such as harira soup, bastilla, and savory pastries.
Participate in a hands-on cooking class led by a local chef, where you'll learn to prepare iconic Fassi dishes. Discover the unique spice blends and cooking techniques that define Fes' culinary heritage.
Embark on a day trip to the ancient Roman ruins of Volubilis, a UNESCO World Heritage site. Explore the well-preserved archaeological site and marvel at the intricate mosaic floors.
Continue to the imperial city of Meknes, known for its grand architecture and historical significance. Indulge in local delicacies and traditional dishes.
Return to Fes in the evening and enjoy the remaining time at your leisure, perhaps exploring the labyrinthine streets of the medina or relaxing in a traditional hammam.
Spend a leisurely morning in Fes, taking in the city's vibrant atmosphere.
Transfer to the airport for your departure, bidding farewell to Morocco with cherished memories of your authentic culinary experience.
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